sábado, 18 de junho de 2011

Décima Cerveja: RockBeer Porter dos Desesperados



Estilo:
- Porter

Data de Produção:
- 29/05/2011


Gravidade Original:
- 1.060
Gravidade Final:
- 1.020
Graduação Alcóolica Estimada:
- 5,3%


Type: All Grain Date: 29/05/2011
Batch Size (fermenter): 18,00 l Brewer:
Boil Size: 21,65 l Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Final Bottling Volume: 18,00 l Brewhouse Efficiency: 65,00
Fermentation: My Aging Profile Taste Rating(out of 50): 35,0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
5,00 kg Pilsner (2 Row) Bel (3,5 EBC) Grain 1 86,1 %
0,38 kg Munich Malt (17,7 EBC) Grain 2 6,5 %
0,30 kg Black (Patent) Malt (985,0 EBC) Grain 3 5,2 %
0,13 kg Chocolate Malt (738,8 EBC) Grain 4 2,2 %
16,00 g Nugget [12,10 %] - Boil 90,0 min Hop 5 28,6 IBUs
16,00 g Brewer's Gold [9,70 %] - Boil 60,0 min Hop 6 21,4 IBUs
16,00 g Cascade [5,50 %] - Boil 5,0 min Hop 7 2,4 IBUs
1,0 pkg SafAle English Ale (DCL Yeast #S-04) [25,00 ml] Yeast 8 -
Beer Profile
Est Original Gravity: 1,062 SG Measured Original Gravity: 1,060 SG
Est Final Gravity: 1,016 SG Measured Final Gravity: 1,020 SG
Estimated Alcohol by Vol: 6,0 % Actual Alcohol by Vol: 5,3 %
Bitterness: 52,5 IBUs Calories: 576,3 kCal/12 oz
Est Color: 68,2 EBC
Mash Profile
Mash Name: Temperature Mash, 1 Step, Medium Body Total Grain Weight: 5,81 kg
Sparge Water: 12,33 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: FALSE Mash PH: 5,20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 15,14 l of water at 74,4 C 67,8 C 60 min
Mash Out Add 0,00 l of water and heat to 75,6 C over 10 min 75,6 C 10 min
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,4
Pressure/Weight: 101,98 g Carbonation Used: Bottle with 101,98 g Corn Sugar
Keg/Bottling Temperature: 15,6 C Age for: 14,00 days
Fermentation: My Aging Profile Storage Temperature: 20,0 C

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